Farfalle with Shrimps, Tomatoes Basil Sauce

Health score
12%
Farfalle with Shrimps, Tomatoes Basil Sauce
45 min.
4
570kcal
58.67%sweetness
20.67%saltiness
56.13%sourness
51.16%bitterness
100%savoriness
57.8%fattiness
0%spiciness

Ingredients

  • tablespoons butter 
  • pound farfalle pasta 
  • 24 medium basil fresh
  • 24 medium basil fresh
  • servings pepper fresh black
  • pound shrimp fresh deveined cleaned
  • 0.3 cup tomatoes 

Equipment

  • frying pan
  • pot

Directions

  1. Bring a large pot of salted water to a boil and cook the pasta to al dente.Meanwhile in a large frying pan, melt the butter and add the tomatoes. Saut over medium high heat for about 1 minute.
  2. Add the cleaned shrimps and cook until light pink.
  3. Add salt and pepper to taste.
  4. Add the basil and stir lightly.When the pasta is ready add it to the large skillet with the tomatoes and shrimps.
  5. Add the butter and mix well.
  6. Serve immediately nice and hot.

Nutrition Facts

Calories570kcal
Protein26.84%
Fat12.78%
Carbs60.38%

Properties

Glycemic Index
75.5
Glycemic Load
34.18
Inflammation Score
-5
Nutrition Score
18.46652173913%

Flavonoids

Naringenin
0.06mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.05mg

Taste

Sweetness:
58.67%
Saltiness:
20.67%
Sourness:
56.13%
Bitterness:
51.16%
Savoriness:
100%
Fattiness:
57.8%
Spiciness:
0%

Nutrients percent of daily need

Calories:570.32kcal
28.52%
Fat:8.02g
12.34%
Saturated Fat:4.03g
25.2%
Carbohydrates:85.23g
28.41%
Net Carbohydrates:81.39g
29.6%
Sugar:3.29g
3.66%
Cholesterol:197.62mg
65.87%
Sodium:187.44mg
8.15%
Protein:37.88g
75.77%
Selenium:71.76µg
102.51%
Manganese:1.16mg
57.79%
Phosphorus:463.76mg
46.38%
Copper:0.8mg
39.82%
Magnesium:104.2mg
26.05%
Zinc:3.18mg
21.2%
Vitamin K:21.42µg
20.4%
Potassium:591.49mg
16.9%
Fiber:3.84g
15.37%
Iron:2.25mg
12.51%
Calcium:107.94mg
10.79%
Vitamin B3:2.03mg
10.15%
Vitamin A:506.25IU
10.13%
Vitamin B6:0.18mg
8.82%
Vitamin B1:0.11mg
7.17%
Folate:25.3µg
6.32%
Vitamin B5:0.52mg
5.16%
Vitamin B2:0.08mg
4.47%
Vitamin C:2.14mg
2.59%
Vitamin E:0.38mg
2.51%