Farro Perlato Cereal

Ingredients

• 1 cup farro perlato 
• 1 cup milk 2%
• 1 pinch salt 
• 0.5  vanilla pod split
• 2 teaspoons sugar white

Equipment

• bowl
• sauce pan

Directions

1. Place farro in a bowl and cover with several inches of cool water; let stand in refrigerator for 8 hours to overnight.
2. Drain.
3. Place farro in a saucepan and cover with water; stir in a pinch of salt and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 15 minutes.
4. Drain.
5. Mix milk, sugar, vanilla bean with seeds, and a pinch of salt together in a saucepan. Cook and stir over medium-low heat until sugar is dissolved and milk is warm, 5 to 7 minutes.
6. Remove vanilla bean and add farro to milk mixture. Cook and stir until heated through, about 5 minutes.