Fast Chicken Divan

Health score
21%
Fast Chicken Divan
35 min.
6
679kcal

Suggestions

Fast Chicken Divan: A Delicious and Versatile Main Course

Are you in the mood for a delectable, creamy, and easy-to-make main dish that's sure to impress your family and friends? Look no further than this Fast Chicken Divan, a scrumptious recipe that's perfect for lunch or dinner. With a prep and cook time of just 35 minutes, you'll have a mouth-watering meal on the table in no time.

This recipe serves 6 generous portions, making it an excellent choice for a family dinner or a casual get-together with friends. Each serving contains 679 calories, providing a well-balanced meal packed with protein, fats, and carbohydrates. The breakdown is as follows: 17.48% protein, 67.62% fat, and 14.9% carbohydrates. Feel free to adjust the ingredients to suit your dietary preferences or restrictions.

The Fast Chicken Divan is a versatile dish that can be enjoyed as a main course or as a side to complement other recipes. Its rich flavors and satisfying textures make it a crowd-pleaser, and it's sure to become a staple in your recipe collection. So, grab your ingredients, preheat your oven, and let's get cooking!

Ingredients

  • cups broccoli florets frozen chopped
  • tablespoons butter melted
  • 20 ounces cream of chicken soup undiluted canned
  • cups roasted chicken cubed cooked
  • 0.8 cup breadcrumbs dry
  • teaspoon juice of lemon 
  • cup mayonnaise 
  • tablespoon pimientos sliced
  • ounces sharp cheddar cheese shredded

Equipment

  • sauce pan
  • oven
  • baking pan

Directions

  1. In a large saucepan, cook the broccoli in boiling water for 1 minute; drain.
  2. Transfer to a greased 11-in. x 7-in. baking dish; top with chicken.
  3. Combine the soup, mayonnaise and lemon juice; spread over chicken.
  4. Sprinkle with cheese.
  5. Combine bread crumbs and butter; sprinkle over top.
  6. Bake, uncovered, at 325° for 30 minutes or until bubbly and golden brown.
  7. Let stand for 10 minutes before serving.
  8. Garnish with pimientos if desired.

Nutrition Facts

Calories679kcal
Protein17.48%
Fat67.62%
Carbs14.9%

Properties

Glycemic Index
41.17
Glycemic Load
4.76
Inflammation Score
-9
Nutrition Score
27.798261061959%

Flavonoids

Eriodictyol
0.04mg
Hesperetin
0.12mg
Naringenin
0.01mg
Luteolin
0.97mg
Kaempferol
9.51mg
Myricetin
0.07mg
Quercetin
3.96mg

Nutrients percent of daily need

Calories:678.58kcal
33.93%
Fat:51.3g
78.92%
Saturated Fat:14.77g
92.3%
Carbohydrates:25.43g
8.48%
Net Carbohydrates:21.61g
7.86%
Sugar:3.79g
4.21%
Cholesterol:109.69mg
36.56%
Sodium:1260.85mg
54.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.84g
59.68%
Vitamin K:190.58µg
181.5%
Vitamin C:111.25mg
134.84%
Selenium:31.73µg
45.33%
Vitamin B3:7.59mg
37.95%
Phosphorus:362.72mg
36.27%
Vitamin A:1411.59IU
28.23%
Vitamin B6:0.54mg
26.94%
Vitamin B2:0.44mg
25.74%
Folate:102.66µg
25.67%
Calcium:241.87mg
24.19%
Manganese:0.46mg
23.1%
Vitamin E:3.02mg
20.12%
Iron:3.55mg
19.71%
Vitamin B1:0.28mg
18.84%
Zinc:2.79mg
18.62%
Potassium:645.86mg
18.45%
Vitamin B5:1.78mg
17.83%
Fiber:3.82g
15.29%
Magnesium:55.61mg
13.9%
Copper:0.27mg
13.48%
Vitamin B12:0.51µg
8.45%
Vitamin D:0.19µg
1.25%