Fat Free Mango Strawberry Quick Bread

Ingredients

• 1 cup all purpose flour 
• 1 tablespoon apple cider vinegar 
• 1 teaspoon baking soda 
• 0.3 teaspoon ground cardamom 
• 0.5 cup non-fat yogurt plain (Gelatin Free)
• 1 pinch saffron strands 
• 0.3 teaspoon salt 
• 10  strawberries fresh cut into small pieces
• 0.3 cup sugar 

Equipment

• bowl
• frying pan
• oven
• wire rack
• sieve
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350F for 15 minutes. Lightly grease the bread pan.Wash the strawberries, hull them and cut each strawberry into 4 pieces.
2. Place it in a bowl and sprinkle a tablespoon of sugar and mix it and leave it for at least 5 minutes.In a big bowl mix together the yogurt, mango puree, vinegar, sugar, cardamom powder and saffron strands. To this add the cut strawberries.In another small bowl sift together the flour, baking soda and salt. Actually I placed the sieve over the big bowl and added the dry ingredients directly into the wet mixture.
3. Mix it until just moistened.Fill the bread loaves 3/4th full and bake it for about 18-20 minutes or until a toothpick inserted in the center comes out clean. Mine was done in 19 minutes.
4. Remove the pan from the oven and place it on a wire rack and cool for 5 minutes. Take out the bread from the pan after 5 minutes and let it cool on the wire rack. This is very important. I left the bread in the pan itself for more than 30 minutes and the bottom became soggy.