Indulge in the delightful flavors of fall with these Fat-Free Pumpkin and Raisin Biscuits! Perfectly suited for those following a vegetarian, vegan, or dairy-free lifestyle, these biscuits are not only healthy but also incredibly easy to make. With just 25 minutes of your time, you can whip up a batch that serves 14 people, making them an ideal treat for gatherings or a cozy family breakfast.
Imagine the warm aroma of cinnamon and nutmeg wafting through your kitchen as these biscuits bake to golden perfection. The combination of pumpkin and raisins adds a natural sweetness and moisture, ensuring each bite is soft and satisfying. Plus, at only 71 calories per biscuit, you can enjoy them guilt-free!
Whether you’re looking for a quick snack, a delicious addition to your brunch spread, or a wholesome treat to accompany your afternoon tea, these biscuits are sure to impress. They are versatile enough to be enjoyed on their own or paired with your favorite spreads. So, roll up your sleeves and get ready to create a batch of these scrumptious Fat-Free Pumpkin and Raisin Biscuits that will have everyone coming back for more!
