Favorite Chocolate Cookies

Vegetarian
Favorite Chocolate Cookies
45 min.
27
191kcal

Suggestions


Indulge your sweet tooth with our Favorite Chocolate Cookies, a delightful treat that promises to satisfy even the most discerning dessert lovers. These cookies are not only vegetarian but also incredibly easy to make, making them perfect for bakers of all skill levels. With a preparation time of just 45 minutes, you can whip up a batch of 27 delicious cookies that are sure to impress family and friends.

Imagine the rich aroma of cocoa wafting through your kitchen as you mix together the perfect blend of ingredients. The combination of softened butter and sugar creates a creamy base that is elevated by the addition of eggs and a splash of vanilla extract. Each bite is a heavenly experience, enhanced by the optional crunch of chopped pecans and the sweet surprise of vanilla or white chips.

These cookies are baked to perfection at 350°F, resulting in a soft and chewy texture that melts in your mouth. Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these Favorite Chocolate Cookies are the ultimate dessert choice. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy them guilt-free. So, gather your ingredients and get ready to bake a batch of these irresistible cookies that will leave everyone asking for seconds!

Ingredients

  • 0.7 cup cocoa powder 
  • 0.8 teaspoon baking soda 
  • cup butter softened
  •  eggs 
  • cups flour all-purpose
  • 0.5 cup pecans chopped
  • 0.3 teaspoon salt 
  • 1.5 cups sugar 
  • 10 ounces vanilla white
  • teaspoons vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a bowl, cream butter and sugar.
  2. Add the eggs, one at a time, beating well after each addition. Beat in vanilla.
  3. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips and pecans if desired.
  4. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
  5. Bake at 350° for 10-12 minutes or until set.
  6. Remove to wire racks to cool.

Nutrition Facts

Calories191kcal
Protein4.72%
Fat46.75%
Carbs48.53%

Properties

Glycemic Index
7.6
Glycemic Load
12.88
Inflammation Score
-3
Nutrition Score
3.4539130471809%

Flavonoids

Cyanidin
0.22mg
Delphinidin
0.15mg
Catechin
1.52mg
Epigallocatechin
0.11mg
Epicatechin
4.19mg
Epigallocatechin 3-gallate
0.05mg
Quercetin
0.21mg

Nutrients percent of daily need

Calories:191.31kcal
9.57%
Fat:9.01g
13.85%
Saturated Fat:4.74g
29.59%
Carbohydrates:21.04g
7.01%
Net Carbohydrates:19.81g
7.2%
Sugar:12.61g
14.02%
Cholesterol:30.2mg
10.07%
Sodium:112.33mg
4.88%
Alcohol:3.71g
100%
Alcohol %:9.98%
100%
Caffeine:4.88mg
1.63%
Protein:2.05g
4.09%
Manganese:0.26mg
13.09%
Selenium:4.67µg
6.67%
Copper:0.13mg
6.45%
Vitamin B1:0.09mg
6.04%
Folate:19.85µg
4.96%
Fiber:1.23g
4.92%
Vitamin B2:0.08mg
4.92%
Iron:0.85mg
4.74%
Vitamin A:228.83IU
4.58%
Magnesium:16.93mg
4.23%
Phosphorus:40.3mg
4.03%
Vitamin B3:0.67mg
3.34%
Zinc:0.36mg
2.42%
Potassium:73.18mg
2.09%
Vitamin E:0.27mg
1.77%
Vitamin B5:0.13mg
1.26%
Calcium:10.67mg
1.07%