45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 145g
Price Per Serving: 0.77$
424kcal
Nutrition
Calories: 424kcal
Protein: 4.56%
Fat: 26.26%
Carbs: 69.18%
Ingredients
- 1.5 teaspoons baking soda
- 0.5 cup butter
- 1 eggs
- 2.5 cups flour all-purpose
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 cup blackstrap molasses
- 0.5 teaspoon salt
- 1 cup water hot
- 0.5 cup sugar white
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C). Greased and flour one 9 inch square pan.
- Cream together the sugar and butter or margarine.
- Add egg, and beat well.
- Mix in the molasses.
- Sift together the flour, baking soda, salt, cinnamon, ginger and clove.
- Add dry ingredients to the creamed mixture; add the hot water, and mix well.
- Pour batter into pan and bake for one hour. Allow to cool in pan and serve.
Nutrition Facts
Properties
Nutrition Score
13.063478371776%
Nutrients percent of daily need