Side Dish

Fennel-and-Chickpea Salad

Name: Fennel-and-Chickpea Salad
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon black pepper; 1 (15 1/2-ounce) can chickpeas, drained; 1 teaspoon cumin; 1 large fennel bulb; 1 tablespoon olive oil; 1 1/2 tablespoons red wine vinegar; 1 (7-ounce) bottle roasted red bell peppers, drained and chopped; 1/2 teaspoon salt

6 October 2026

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Total Time45 Mins

Serves4

Per Serving$0.88

The recipe Fennel-and-Chickpea Salad can be made in around 45 minutes. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 158 calories. For 88 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals.

Gluten Free Dairy Free Vegetarian Vegan Side Dish

Ingredients:

For 4 servings

Method:

1
Trim tough outer leaves from fennel; remove and discard stalks.
2
Cut fennel bulb in half vertically, discarding the core.
3
Cut each half crosswise into 1/4-inch-thick slices. Chop fennel fronds to measure 1 tablespoon. Stir together the fennel slices and remaining ingredients. Top the salad with fronds, and serve at room temperature or chilled.

Adapted from My Recipes

Kit For This Recipe

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