Festive Crostini

Ingredients

• 16 ounce baguette 
• 8 ounce cream cheese fat-free softened
• 3 ounce tomatoes dried
• 4 ounce feta cheese crumbled
• 0.3 cup parsley fresh chopped
• 2  garlic cloves divided
• 2.5 ounce olives ripe drained sliced canned
• 1.5 cups water boiling

Equipment

• baking sheet
• oven

Directions

1. Soak tomatoes in 1 1/2 cups boiling water 30 minutes; drain. Chop tomatoes, and set aside.
2. Place bread on a baking sheet.
3. Bake at 400 for 10 to 12 minutes or until toasted.
4. Cut 1 garlic clove in half. Rub bread slices evenly with cut side of garlic.
5. Stir together cream cheese and feta cheese until well blended.
6. Spread about 1 teaspoon cream cheese mixture evenly on each bread slice.
7. Mince remaining garlic clove. Stir together minced garlic, tomato, olives, and parsley. Spoon over cream cheese mixture.