Indulge in a delightful Mediterranean experience with our Feta and Marinated Niçoise Olives with Grilled Pitas. This vibrant dish is not only vegetarian but also a perfect side that will elevate any meal. Imagine the creamy, tangy feta cheese paired with the rich, briny flavors of Niçoise olives, all beautifully marinated with aromatic herbs and zesty lemon. The addition of garlic and a hint of black pepper brings a depth of flavor that will tantalize your taste buds.
What makes this recipe truly special is the grilled pitas, which serve as the perfect vessel for scooping up the feta and olives. Grilling the pitas adds a smoky char that complements the dish beautifully, making each bite a delightful combination of textures and flavors. Plus, the refreshing cucumber spears on the side provide a crisp contrast, making this dish not only delicious but also visually appealing.
Ready in just 45 minutes, this recipe is ideal for gatherings, picnics, or a cozy night in. With only 230 calories per serving, you can enjoy this flavorful dish guilt-free. Whether you’re hosting a dinner party or simply looking to treat yourself, our Feta and Marinated Niçoise Olives with Grilled Pitas is sure to impress and satisfy. Dive into this Mediterranean delight and let your taste buds embark on a culinary journey!
