Are you looking for a delicious and healthy dish that’s perfect for any occasion? Look no further than our Feta-And-Penne Toss! This vibrant and colorful recipe is not only vegetarian but also packed with nutrients, making it an ideal choice for a wholesome lunch, a satisfying side dish, or even a main course. With a health score of 69, you can indulge in this delightful meal without any guilt.
Imagine the delightful combination of tender penne pasta tossed with crisp-tender zucchini and bell peppers, all brought together with the briny goodness of kalamata olives and the creamy richness of crumbled feta cheese. The fresh herbs, including basil and parsley, add a burst of flavor that elevates this dish to a whole new level. Plus, the addition of protein-rich cannellini beans ensures that you’ll feel full and satisfied.
Ready in just 45 minutes, this recipe is perfect for busy weeknights or leisurely weekend lunches. With only 389 calories per serving, it’s a fantastic way to enjoy a hearty meal without compromising your health goals. So gather your ingredients, and let’s get cooking! Your taste buds will thank you for this delightful Feta-And-Penne Toss that’s sure to impress family and friends alike.
