Indulge in the delightful flavors of our Feta and Scallion Tart, a vegetarian dish that is as satisfying as it is simple to prepare. Perfect for a quick weeknight dinner or a weekend brunch, this tart combines the creamy richness of crumbled feta with the fresh, mild bite of scallions, all enveloped in a golden, crispy crust. With just 35 minutes from start to finish, you can impress your family or guests without spending hours in the kitchen.
The secret to this tart's irresistible texture lies in the unique blend of ingredients, including a splash of vodka that enhances the crust's flakiness. Each bite offers a harmonious balance of flavors, making it a standout dish that caters to both vegetarians and those looking to enjoy a lighter meal. At approximately 483 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste.
Whether served warm or at room temperature, this Feta and Scallion Tart is versatile enough to be enjoyed as a main course or a savory appetizer. Pair it with a crisp salad or a glass of your favorite wine, and you have a meal that is sure to please. So roll up your sleeves and get ready to create a dish that will have everyone asking for seconds!
