Looking for a delicious and nutritious meal that's easy to whip up in no time? Look no further than this Feta-Chicken Couscous Salad with Basil! This versatile dish serves as a tasty side, a satisfying lunch, or even a hearty main course. With a Caloric Breakdown of 27.39% protein, 21.49% fat, and 51.12% carbs, it's a balanced option that will keep you fueled throughout the day.
Packed with 2 cups of mixed baby salad greens, this salad not only adds a vibrant color and fresh taste but also boosts its nutritional value. The star of the dish, diced cooked chicken breast, provides a satisfying source of protein, while the reduced-fat feta cheese adds a tangy, creamy element that complements the dish perfectly.
The real magic happens with the dressing – a blend of fresh lemon juice and grated lemon rind, whisked together with extra-virgin olive oil. This citrusy vinaigrette not only marries the flavors of the salad but also adds a zesty kick that'll make your taste buds dance. And let's not forget the basil – with 0.3 cups of chopped fresh basil, this dish is infused with a fragrant aroma and a hint of sweetness that perfectly balances the tangy feta and the zesty lemon.
To bring this Feta-Chicken Couscous Salad with Basil to life, you'll need just a few simple steps and some basic equipment. Cook your whole wheat couscous to perfection, then gently toss it with the chicken, salad greens, and feta. In just 16 minutes, you'll have a dish that's as beautiful as it is delicious, ready to impress anyone at the table.
Whether you're looking for a quick lunch on a busy day or a delightful side to share at a gathering, this Feta-Chicken Couscous Salad with Basil is sure to become a staple in your recipe collection. So why wait? Gather your ingredients, roll up your sleeves, and get ready to savor a meal that's as good for you as it is delicious.
