Vegetarian

Feta-Chile Spread

Name: Feta-Chile Spread
Total time: 45 min
Yield: 8 servings
Ingredients: 1/2 cup plain fat-free yogurt; 2 cups (8 ounces) crumbled feta cheese; 2 tablespoons fresh lemon juice; 4 pitas, each cut into 8 wedges; 2 Anaheim or poblano chiles

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$1.27

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Feta-Chile Spread could be just the lacto ovo vegetarian recipe you've been looking for. For $1.27 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 176 calories, 9g of protein, and 7g of fat. This recipe serves 8. 1 person were glad they tried this recipe.

Vegetarian Cheese

Ingredients:

For 8 servings

½ cup plain fat-free yogurt
8 ounces cups crumbled feta cheese
2 tablespoons fresh lemon juice
4 pitas, each cut into 8 wedges
2 Anaheim or poblano chiles

Method:

1
Preheat broiler.
2
Place chiles on a foil-lined baking sheet, and broil 7 minutes or until lightly blackened, turning after 3 1/2 minutes. Peel and cut a lengthwise slit in each roasted chile; discard seeds and stems. Chop roasted chiles.
3
Place cheese, yogurt, and juice in a food processor; process until smooth. Spoon cheese mixture into a medium bowl, and stir in chopped chiles. Chill at least 1 hour before serving with pita wedges.

Adapted from My Recipes

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