Feta Pita Rounds

Ingredients

• 1 ounce feta cheese crumbled reduced-fat finely
• 0.3 teaspoon oregano dried
• 1 6-inch wholewheat pita breads ()

Equipment

• grill

Directions

1. Split pita in half lengthwise to get 2 thin rounds. Coat each half with cooking spray.
2. Combine feta cheese and oregano; sprinkle mixture evenly over each round.
3. Place on grill rack coated with cooking spray, and grill 2 minutes or until crisp.
4. Cut each half into 4 wedges.