Feta Shrimp Pasta

Ingredients

• 16 ounce angel hair pasta uncooked
• 2 tablespoons butter 
• 4 ounces feta cheese crumbled
• 2 tablespoons onion diced
• 0.5 pound shrimp deveined peeled

Equipment

• bowl
• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Place pasta in the pot, cook 4 minutes, until al dente, and drain.
3. Transfer to a large bowl.
4. Melt the butter in a skillet over medium heat.
5. Place onion in the skillet and cook until tender. Stir in shrimp, and cook 3 minutes, or until opaque.
6. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.