Fettuccine Primavera

Ingredients

• 4 ounces fettuccine barilla uncooked
• 0.5 cup cauliflower florets fresh
• 0.5 cup snow peas fresh
• 0.5 cup broccoli florets fresh
• 0.3 cup carrots julienned
• 1 tablespoon canola oil 
• 0.5 cup zucchini julienned
• 0.3 cup bell pepper sweet red julienned
• 2  garlic clove minced
• 0.3 cup chicken broth 
• 0.3 cup pecorino cheese grated

Equipment

• frying pan
• wok

Directions

1. Cook fettuccine according to package directions. Meanwhile, in a skillet or wok, stir-fry the cauliflower, peas, broccoli and carrot in oil for 2 minutes.
2. Add the zucchini, red pepper and garlic; stir-fry until vegetables are crisp-tender. Stir in broth. Reduce heat; cover and simmer for 2 minutes.
3. Drain fettuccine; add to vegetable mixture and toss to coat.
4. Sprinkle with cheese.