Fettuccine with Creamy Tomato and Sausage Sauce

Health score
16%
Fettuccine with Creamy Tomato and Sausage Sauce
45 min.
6
703kcal

Suggestions


Indulge in a delightful culinary experience with our Fettuccine with Creamy Tomato and Sausage Sauce, a dish that perfectly balances rich flavors and comforting textures. This recipe is not just a meal; it's an invitation to gather around the table with family and friends, sharing laughter and stories over a hearty plate of pasta.

Imagine the aroma of sweet Italian sausages sizzling in a pot, mingling with the fragrant notes of garlic and shallots. As the sauce simmers, the vibrant diced tomatoes and a splash of whipping cream come together to create a luscious, creamy sauce that clings beautifully to each strand of fettuccine. The addition of dried sage and crushed red pepper adds a subtle warmth and depth, making every bite a delightful surprise.

Ready in just 45 minutes, this dish is perfect for a cozy lunch or a satisfying dinner. With six generous servings, it’s ideal for entertaining or meal prepping for the week ahead. Plus, with a caloric breakdown that includes a good balance of protein, fats, and carbohydrates, you can enjoy this comforting meal without the guilt.

So, roll up your sleeves and get ready to impress your loved ones with this creamy, savory pasta dish that’s sure to become a favorite in your household. Bon appétit!

Ingredients

  • tablespoon sage dried
  • 0.8 pound fettuccine barilla 
  • large garlic clove chopped
  • pound ground sausage sweet italian
  • tablespoons olive oil 
  • 0.5 cup parmesan cheese grated
  • 0.5 teaspoon pepper dried red crushed
  •  shallots chopped
  • 29 ounce frangelico diced italian with seasonings canned
  • cup whipping cream 

Equipment

  • bowl
  • pot

Directions

  1. Heat oil in heavy large pot over medium-high heat.
  2. Add shallots and garlic and sauté until beginning to soften, about 3 minutes.
  3. Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes.
  4. Add cream; simmer 5 minutes.
  5. Add tomatoes with juices, sage and crushed red pepper. Simmer until sauce thickens, stirring occasionally, about 15 minutes.
  6. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
  7. Drain pasta, reserving 1/2 cup cooking liquid.
  8. Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper.
  9. Transfer to bowl; sprinkle with cheese and serve.

Nutrition Facts

Calories703kcal
Protein12.99%
Fat60.96%
Carbs26.05%

Properties

Glycemic Index
22
Glycemic Load
17.7
Inflammation Score
-7
Nutrition Score
18.676521643348%

Flavonoids

Luteolin
0.01mg
Myricetin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:702.51kcal
35.13%
Fat:47.61g
73.24%
Saturated Fat:20.28g
126.74%
Carbohydrates:45.78g
15.26%
Net Carbohydrates:43.29g
15.74%
Sugar:3.24g
3.6%
Cholesterol:157.16mg
52.39%
Sodium:725.61mg
31.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.83g
45.66%
Selenium:67.87µg
96.96%
Vitamin B1:0.55mg
36.56%
Phosphorus:329.67mg
32.97%
Manganese:0.6mg
30.13%
Vitamin B6:0.44mg
21.89%
Zinc:2.98mg
19.88%
Vitamin B3:3.75mg
18.75%
Vitamin B12:1.03µg
17.14%
Vitamin B2:0.29mg
16.92%
Vitamin A:760.01IU
15.2%
Calcium:145.84mg
14.58%
Magnesium:53.71mg
13.43%
Iron:2.36mg
13.12%
Copper:0.25mg
12.74%
Potassium:435.25mg
12.44%
Vitamin B5:1.07mg
10.75%
Vitamin K:10.51µg
10.01%
Fiber:2.48g
9.94%
Vitamin E:1.38mg
9.22%
Folate:29.82µg
7.45%
Vitamin D:0.85µg
5.64%
Vitamin C:3.17mg
3.84%
Source:Epicurious