Fettuccine With Shrimp-and-Creamy Herb Sauce

Ingredients

• 6 ounces fettuccine barilla cooked
• 1.8 cups milk 
• 1 ounce garlic-herb soup mix 
• 0.3 cup parmesan cheese grated
• 0.5 cup peas sweet green frozen thawed
• 8 ounces shrimp frozen thawed peeled

Equipment

• sauce pan
• whisk

Directions

1. Whisk together soup mix and milk in a 2-quart saucepan; bring to a boil, stirring constantly.
2. Add shrimp and peas; reduce heat, and simmer 3 minutes or until shrimp turn pink. Toss with fettuccine; sprinkle with Parmesan.
3. Fettuccine with Chicken-and-Creamy Herb Sauce: Substitute 1 cup chopped cooked chicken for shrimp and sugar snap peas for sweet peas. Complete as directed.