This fettuccine with smashed peas recipe is a delicious and easy-to-make dish that's perfect for a quick weeknight meal or a cozy weekend dinner. The star of this recipe is the peas, which are smashed to create a creamy and flavorful sauce that coats the pasta perfectly. The addition of ricotta cheese adds a lovely creaminess and tanginess to the dish, while the chives provide a fresh and savory touch. The result is a dish that's comforting and satisfying, with a beautiful bright green color that's sure to impress.
This recipe is also highly customizable to your taste preferences and dietary needs. You can easily adjust the amount of ricotta cheese and olive oil to create a lighter or richer dish, and you can even add your favorite herbs or spices to give it your own unique twist. It's a versatile dish that can be enjoyed as a main course or side dish, and it's perfect for those looking for a vegetarian option that's packed with flavor and nutrition.
Whether you're a pasta lover or simply looking for a new and exciting way to enjoy your peas, this fettuccine with smashed peas recipe is definitely one to try. It's a simple yet flavorful dish that showcases the beauty of fresh, seasonal ingredients and is sure to become a favorite in your recipe repertoire.
