Fiesta Chicken Pasta Salad

Health score
6%
Fiesta Chicken Pasta Salad
25 min.
4
310kcal

Suggestions


Looking for a vibrant and satisfying dish that brings a burst of flavor to your table? Look no further than our Fiesta Chicken Pasta Salad! This delightful recipe is perfect for any occasion, whether you're hosting a summer barbecue, enjoying a casual lunch, or simply craving a delicious meal that’s quick to prepare. In just 25 minutes, you can whip up a colorful salad that serves four, making it an ideal choice for family gatherings or a cozy dinner with friends.

Imagine the crunch of fresh green bell peppers, the sweetness of cherry tomatoes, and the zesty kick of chili powder all mingling together in a creamy dressing. The addition of cubed cooked chicken or roast beef elevates this dish, transforming it from a simple salad into a hearty main course. Topped with shredded Cheddar cheese and served on a bed of crispy tortilla chips, this pasta salad is not only visually appealing but also a feast for the taste buds.

Whether you enjoy it as a side dish or as a main meal, the Fiesta Chicken Pasta Salad is versatile enough to fit any dining occasion. Plus, with only 310 calories per serving, you can indulge without the guilt. So gather your ingredients, and let’s get cooking! Your taste buds will thank you for this delightful culinary adventure.

Ingredients

  • 0.5 cup bell pepper green
  • cup cherry tomatoes 
  • 0.5 teaspoon chili powder 
  •  spring onion chopped
  • package ranch & bacon pasta salad mix betty crocker® suddenly salad®
  • cup roasted chicken cubed cooked
  • servings salsa old el paso® (any variety)
  • ounces cheddar cheese shredded
  • 0.3 cup cream sour
  • servings tortilla chips 
  • tablespoons water 

Equipment

  • bowl
  • sauce pan

Directions

  1. Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
  2. Drain pasta; rinse in cold water. Shake to drain.
  3. Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper and onion. Stir in chicken.
  4. Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese.
  5. Serve with salsa. Refrigerate any remaining salad.

Nutrition Facts

Calories310kcal
Protein19.84%
Fat48%
Carbs32.16%

Properties

Glycemic Index
17.25
Glycemic Load
0.24
Inflammation Score
-7
Nutrition Score
12.44130436493%

Flavonoids

Luteolin
0.88mg
Kaempferol
0.1mg
Quercetin
1.31mg

Nutrients percent of daily need

Calories:309.59kcal
15.48%
Fat:16.84g
25.91%
Saturated Fat:6.11g
38.18%
Carbohydrates:25.39g
8.46%
Net Carbohydrates:22.47g
8.17%
Sugar:3.68g
4.09%
Cholesterol:51.73mg
17.24%
Sodium:440.54mg
19.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.66g
31.32%
Vitamin C:25.38mg
30.77%
Phosphorus:237.05mg
23.71%
Vitamin K:22.93µg
21.84%
Selenium:15.12µg
21.61%
Vitamin B3:3.72mg
18.62%
Calcium:173.95mg
17.4%
Vitamin B6:0.35mg
17.38%
Vitamin A:817.16IU
16.34%
Vitamin E:1.96mg
13.09%
Magnesium:48.31mg
12.08%
Fiber:2.92g
11.67%
Vitamin B2:0.2mg
11.56%
Zinc:1.68mg
11.18%
Potassium:384.4mg
10.98%
Vitamin B5:0.93mg
9.33%
Iron:1.48mg
8.2%
Vitamin B1:0.11mg
7.2%
Copper:0.13mg
6.28%
Manganese:0.12mg
6.07%
Folate:21.61µg
5.4%
Vitamin B12:0.29µg
4.87%