Dinner

Fiesta Chicken Taco Cups

Name: Fiesta Chicken Taco Cups
Total time: 45 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 4 skinned and boned chicken breast halves, diced; Condiments: shredded lettuce, shredded cheese, sour cream, chopped tomato; 2 tablespoons lime juice; 1 medium onion, chopped; 1 medium-size red or green bell pepper, chopped; 1 (16.3-ounce) package soft taco dinner; 2 tablespoons vegetable oil; 1/4 cup water

7 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves5

Per Serving$2.96

Photo coming soon

Fiesta Chicken Taco Cups might be just the Mexican recipe you are searching for. For $2.96 per serving, you get a main course that serves 5. One portion of this dish contains approximately 42g of protein, 34g of fat, and a total of 510 calories. This recipe from My Recipes has 1 fans.

Gluten Free Ketogenic Mexican Lunch Onions Cheese Tomatoes Chicken

Ingredients:

For 5 servings

4 skinned and boned chicken breast halves, diced
5 servings Condiments: shredded lettuce, shredded cheese, sour cream, chopped tomato
2 tablespoons lime juice
1 medium onion, chopped
1 medium size red or green bell pepper, chopped
16.3 ounce package soft taco dinner
2 tablespoons vegetable oil
¼ cup water

Method:

1
Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit.
2
Press or fold tortillas to fit into muffin cups coated with vegetable cooking spray, forming bowls; coat bowls with cooking spray.
3
Bake at 375 for 6 to 8 minutes or until golden brown.
4
Saut chopped bell pepper and onion in hot oil in a large skillet 5 minutes or until tender. Stir in chicken, taco sauce, hot sauce, taco seasoning mix, 1/4 cup water, and lime juice; cook over medium heat 10 minutes. Spoon evenly into tortilla cups, and top with desired condiments.
5
Serve immediately.

Adapted from My Recipes

Kit For This Recipe

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