Fiesta Mexican Soft Tacos

Ingredients

• 15 oz black beans rinsed canned
• 8 6-inch flour tortillas ()
• 1  bell pepper green chopped
• 1 cup brown rice instant uncooked
• 0.3 cup taco bellâ® & chunky salsa thick
• 1 cup cheddar cheese shredded kraft
• 1 cup water 

Equipment

• sauce pan

Directions

1. Mix beans, salsa and peppers in medium saucepan; stir in water. Bring to boil on medium-high heat.
2. Stir in rice; cover. Cook on medium-low heat 5 min.
3. Remove from heat; stir.
4. Let stand, covered, 5 min.
5. Spoon rice mixture evenly onto tortillas; sprinkle with cheese. Fold tortillas in half to serve.