Fiesta Pita

Ingredients

• 0.3  avocado diced pitted peeled
• 2 tablespoons feta cheese divided crumbled
• 2 teaspoons cilantro leaves fresh chopped to taste
• 1 serving hot sauce to taste
• 0.5 cup vegetarian refried beans 
• 2 tablespoons salsa fresh to taste
• 1 6-inch pita bread whole wheat

Equipment

• sauce pan
• oven
• toaster

Directions

1. Warm the pita in a toaster oven until fragrant, 1 or 2 minutes; cut in half and open up each half.
2. Heat the beans in a small saucepan over medium heat until hot, and mix in the avocado. Divide the bean mixture in half, and fill each half of the pita with half the bean mixture. Top each pita with 1 tablespoon of feta cheese, and add a dash of hot sauce and a teaspoon of chopped fresh cilantro to each.