Fig and Bourbon Compote

Vegetarian
Health score
1%
Fig and Bourbon Compote
45 min.
1
975kcal

Suggestions


Indulge in the rich and decadent flavors of our Fig and Bourbon Compote, a delightful vegetarian treat that's perfect for any occasion. This sumptuous sauce triumphs at the intersection of sweetness and warmth, bringing together the deep, earthy notes of dried Mission figs kissed by the bold charm of bourbon. In just 45 minutes, you can create a luxurious dessert that serves as an impressive centerpiece for your dining table or a delightful addition to your favorite brunch spread.

The process is simple yet rewarding, allowing you to draw out the vibrant flavors of the figs as they mingle with apple cider and brown sugar. As the mixture simmers, the intoxicating aroma of bourbon envelops your kitchen, instantly elevating your culinary experience. Once complete, this compote bursts with a luscious texture that pairs beautifully with a cloud of freshly whipped cream, adding a touch of elegance to every spoonful.

Set the stage for unforgettable moments with friends and family as you serve this delightful compote warm, or save it for later by storing it in the refrigerator for up to a week. Whether drizzled over pancakes, crepes, or simply enjoyed by the spoonful, this Fig and Bourbon Compote is sure to leave a lasting impression, turning any gathering into a special celebration of flavors.

Ingredients

  • cup apple cider 
  • 0.7 cup bourbon 
  • tablespoon brown sugar dark
  • 1.5 tablespoons powdered sugar 
  • 0.5 cup whipping cream 
  • cups mission figlets dried halved
  • cups mission figlets dried halved

Equipment

  • bowl
  • sauce pan
  • hand mixer
  • slotted spoon

Directions

  1. Combine cider, bourbon, and brown sugar in a small saucepan. Stir in figlets, and let stand 10 minutes.
  2. Bring figlet mixture to a simmer; cook 10 minutes or until figlets are soft.
  3. Transfer figlets to a medium bowl using a slotted spoon. Simmer liquid until thickened and reduced by half (about 4 minutes).
  4. Pour liquid over figlets.
  5. Serve warm, or store in refrigerator up to 1 week.
  6. Beat cream at medium speed with an electric mixer until soft peaks form.
  7. Add powdered sugar, beating until stiff peaks form.
  8. Serve over compote.

Nutrition Facts

Calories975kcal
Protein2.35%
Fat62.9%
Carbs34.75%

Properties

Glycemic Index
55.75
Glycemic Load
10.67
Inflammation Score
-8
Nutrition Score
7.0652174016704%

Flavonoids

Cyanidin
0.05mg
Catechin
2.95mg
Epicatechin
11.12mg
Myricetin
0.02mg
Quercetin
1.37mg

Nutrients percent of daily need

Calories:975.04kcal
48.75%
Fat:43.27g
66.56%
Saturated Fat:27.42g
171.39%
Carbohydrates:53.8g
17.93%
Net Carbohydrates:53.32g
19.39%
Sugar:49.55g
55.06%
Cholesterol:134.47mg
44.82%
Sodium:46.77mg
2.03%
Alcohol:53.44g
100%
Alcohol %:12.57%
100%
Protein:3.63g
7.26%
Vitamin A:1751.66IU
35.03%
Vitamin B2:0.27mg
16.03%
Vitamin D:1.9µg
12.69%
Calcium:107.5mg
10.75%
Manganese:0.21mg
10.64%
Potassium:370.81mg
10.59%
Phosphorus:92.42mg
9.24%
Vitamin E:1.12mg
7.46%
Selenium:4.02µg
5.75%
Vitamin B1:0.08mg
5.53%
Magnesium:21.21mg
5.3%
Vitamin B6:0.09mg
4.53%
Vitamin B5:0.43mg
4.35%
Copper:0.08mg
4.07%
Vitamin K:3.81µg
3.63%
Vitamin C:2.84mg
3.44%
Vitamin B12:0.19µg
3.17%
Iron:0.56mg
3.1%
Zinc:0.4mg
2.68%
Fiber:0.47g
1.89%
Vitamin B3:0.28mg
1.41%
Folate:4.88µg
1.22%
Source:My Recipes