Fig and Goat Cheese Pizza with Maple Balsamic Reduction

Ingredients

• 1 tsp yeast dry
• 1 tsp agave nectar well
• 1 cup flour 
• 0.5 cup arugula fresh
• 0.5 cup balsamic vinegar 
• 1 serving pepper black freshly ground
• 1 serving cornmeal 
• 1 cup figs fresh sliced into sixths
• 3 oz goat cheese 
• 0.5 tsp kosher salt 
• 1 tbsp maple syrup 
• 1 tbsp olive oil 
• 1 medium onion sliced
• 1 serving salt 
• 0.3 cup water 
• 0.3 cup water (not hot!)

Equipment

• frying pan
• sauce pan
• mixing bowl
• rolling pin
• cutting board
• pastry brush
• pizza stone

Directions

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3. Fig and Goat Cheese Pizza with Maple Balsamic Reduction
4. Crust Ingredients1/3 cup warm water (not hot!)1 tsp sugar, honey or agave will also work well1 tsp active dry yeast1 cup all purpose flour1 tsp kosher salt1 tbsp olive oil, plus more for brushing onto crust1 medium onion, sliced¼ cup water1 tbsp olive oil½ tsp kosher salt1 cup fresh figs, sliced into sixths1/2 cup fresh arugula3 oz goat cheese
5. SaltFreshly ground black pepper
6. Corn meal
7. Balsamic Reduction Ingredients1/2 cup good quality balsamic vinegar1 tbsp maple syrup
8. You will also need
9. Mixing bowls, rolling pin, cutting board (lightweight, flexible plastic is best), pastry brush, saute pan, small sauce pan, pizza stone or sheet tray (pizza stone recommended)
10. Prep Time: 2:30 - 3 Hours
11. Cook Time: 10 - 12 Minutes
12. Servings: 1 pizza
13. Kosher Key: Dairy