Fig Clafouti

Ingredients

• 3 large eggs lightly beaten
• 0.8 cup flour all-purpose
• 0.5 pound figs fresh quartered 18
• 0.1 teaspoon ground cloves 
• 2 cups milk 2% reduced-fat
• 0.5 teaspoon orange rind grated
• 0.3 teaspoon salt 
• 0.3 cup sugar 

Equipment

• bowl
• oven
• knife
• whisk
• measuring cup

Directions

1. Preheat oven to 37
2. Place figs in a 10-inch deep-dish pie plate coated with cooking spray. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour, sugar, salt, and cloves in a bowl. Gradually add half of milk, stirring with a whisk. Stir in remaining milk, rind, and eggs.
4. Pour batter over figs.
5. Bake at 375 for 1 hour or until set; cool.