Indulge in the delightful taste of Figgy Scones, a mouthwatering treat perfect for any morning meal, brunch, or even as a delightful dessert! These vegetarian scones are not only flavorful but also packed with the natural sweetness of dried Calmyrna figs, making them a unique addition to your breakfast table. Imagine starting your day with freshly baked scones that fill your kitchen with an irresistible aroma, accentuated by a hint of maple syrup and the richness of creamy butter.
In just 60 minutes, you can create a batch of these heavenly scones that serve 20, making them ideal for gatherings and celebrations. Each scone boasts a tender crumb and a slight crust, achieved through a perfect blend of all-purpose flour, baking powder, and baking soda, though the star of the show remains the figs. The combination of buttermilk and generous dollops of heavy cream ensures that each bite is moist and satisfying, while the golden tops brushed with egg wash create a beautiful finish.
Whether you enjoy them plain, lightly warmed, or slathered with your favorite spread, Figgy Scones are sure to impress family and friends alike. So preheat that oven, gather your ingredients, and treat yourself to the comforting taste of freshly baked scones. They are best enjoyed the same day you make them, though we doubt they will last long enough for you to have any leftovers!
