45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 328g
Price Per Serving: 1.5$
524kcal
Nutrition
Calories: 524kcal
Protein: 22.98%
Fat: 29.53%
Carbs: 47.49%
Ingredients
- 4 large eggs
- 4 large egg whites
- 0.5 cup milk low fat
- 2 cups bread cubed stale
- 0.3 cup onion minced
- 0.3 cup bell pepper red minced (capsicum)
- 0.3 cup bell pepper yellow minced
- 1 cup mushrooms sliced
- 1 cup mushrooms sliced
- 2 tablespoons basil chopped
- 2 tablespoons basil chopped
- 2 tablespoons oz. bacon into pieces
- 1 teaspoon olive oil
- 0.5 cup cheese
Equipment
- frying pan
- oven
- baking pan
- aluminum foil
Directions
- Heat non-stick skillet over medium heat.
- Add oil and saute onion and peppers for 5 minutes to soften.
- Add mushrooms and saute another 5 minutes.
- Spray baking dish with cooking spray and add bread cubes. Top with mushroom mixture, basil, and salt and pepper to your taste.
- Sprinkle with bacon bits and cheese.
- Whip eggs and milk together and pour over bread mixture.
- Refrigerate for one hour up to overnight.
- Heat oven to 35
- Bake 20 minutes covered with foil. Uncover and bake another 10 minutes until puffed and lightly browned.
Nutrition Facts
Properties
Nutrition Score
30.112173913043%
Flavonoids
Taste
Nutrients percent of daily need