Side Dish

Fingerling Potato Chips

Name: Fingerling Potato Chips
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons freshly chopped cilantro leaves; 1 pound medium fingerling potatoes; 2 cloves garlic, minced; 1 tablespoon paprika; 2 tablespoons coarse black pepper; 1 tablespoon salt; Vegetable oil, for frying

16 September 2026

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Total Time23 Mins

Serves4

Per Serving$0.81

Fingerling Potato Chips is an American side dish. This recipe serves 4. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 127 calories, 3g of protein, and 3g of fat per serving.

Gluten Free Dairy Free Vegetarian Vegan Whole30 American Side Dish

Ingredients:

For 4 servings

Method:

1
Watch how to make this recipe.
2
Preheat oil to 350 degrees F.
3
Thinly slice the potatoes and place in a bowl.
4
In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.
5
Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.
6
Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.

Adapted from Foodnetwork

Kit For This Recipe

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