55 min.
Preparation time
Preparation: 10 min.
Cooking: 45 min.
Gaps: no
Total: 55 min.
Servings
Serve: 4 persons
Weight Per Serving: 160g
Price Per Serving: 0.66$
404kcal
Nutrition
Calories: 404kcal
Protein: 4.7%
Fat: 68.08%
Carbs: 27.22%
Ingredients
- 2 medium turnip yellow
- 2 tablespoons butter
- 1 cup cup heavy whipping cream
- 0.5 cup breadcrumbs dry fine
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 0.5 teaspoon nutmeg
- 0.3 teaspoon pepper fresh black
- 2 tablespoons breadcrumbs
- 1 tablespoon butter melted
Equipment
- frying pan
- sauce pan
- oven
- baking pan
- hand mixer
- potato masher
Directions
- Peel& cube turnip.
- You should have at least 9 cups.
- Place in a large saucepan& cover with water.
- Bring to a boil over high heat.
- Cover& reduce heat so water gently bubbles.
- Cook until tender, from 25-30 minutes.
- Then drain.
- Using potato masher or electric mixer, mash turnip.
- Stir in 2 tbsp butter until melted, then mix in milk.
- Stil 1/2 cup bread crumbs with sugars& seasonings.
- Stir into turnip.
- If baking right away, preheat oven to 350 degrees F.
- BUtter a 9x13" baking dish or coat with cooking spray.
- Spread turnip evenly in pan and run fork over top to create a rough appearance.
- Sprinkle with 2 tbsp bread crumbs& drizzle with 1 tbsp melted butter.
- Bake uncovered in centre of oven until centre is hot& crumbs are golden-tipped- about 45 minutes.
- Serve right away with roast turkey, chicken, pork or beef.
- Note: To make ahead, prepare completely.
- Do not bake.
- Cover& refrigerate for up to 2 days.
- A cold casserole may need 55-60 minutes baking time.
- If frozen, turnip's texture may soften& water out.
Nutrition Facts
Properties
Nutrition Score
8.1486957073212%
Nutrients percent of daily need