Finnish Yellow Turnip (Swede or Rutabaga) Bake

Ingredients

• 2 medium turnip yellow
• 2 tablespoons butter 
• 1 cup cup heavy whipping cream 
• 0.5 cup breadcrumbs dry fine
• 1 tablespoon granulated sugar 
• 1 tablespoon brown sugar 
• 1 tablespoon brown sugar 
• 1 teaspoon salt 
• 0.5 teaspoon nutmeg 
• 0.3 teaspoon pepper fresh black
• 2 tablespoons breadcrumbs 
• 1 tablespoon butter melted

Equipment

• frying pan
• sauce pan
• oven
• baking pan
• hand mixer
• potato masher

Directions

1. Peel& cube turnip.
2. You should have at least 9 cups.
3. Place in a large saucepan& cover with water.
4. Bring to a boil over high heat.
5. Cover& reduce heat so water gently bubbles.
6. Cook until tender, from 25-30 minutes.
7. Then drain.
8. Using potato masher or electric mixer, mash turnip.
9. Stir in 2 tbsp butter until melted, then mix in milk.
10. Stil 1/2 cup bread crumbs with sugars& seasonings.
11. Stir into turnip.
12. If baking right away, preheat oven to 350 degrees F.
13. BUtter a 9x13" baking dish or coat with cooking spray.
14. Spread turnip evenly in pan and run fork over top to create a rough appearance.
15. Sprinkle with 2 tbsp bread crumbs& drizzle with 1 tbsp melted butter.
16. Bake uncovered in centre of oven until centre is hot& crumbs are golden-tipped- about 45 minutes.
17. Serve right away with roast turkey, chicken, pork or beef.
18. Note: To make ahead, prepare completely.
19. Do not bake.
20. Cover& refrigerate for up to 2 days.
21. A cold casserole may need 55-60 minutes baking time.
22. If frozen, turnip's texture may soften& water out.