Fireside Popovers with Brie

Vegetarian
Health score
1%
Fireside Popovers with Brie
35 min.
24
63kcal

Suggestions


Imagine a cozy evening by the fire, the warmth wrapping around you like a soft blanket, and the delightful aroma of freshly baked popovers filling the air. Our Fireside Popovers with Brie are the perfect addition to any gathering, whether it's a casual get-together or a festive celebration. These light and airy treats are not only vegetarian but also incredibly easy to make, allowing you to spend more time enjoying the company of your friends and family.

With just a handful of simple ingredients, you can create a dish that is both elegant and comforting. The popovers puff up beautifully in the oven, creating a golden-brown crust that gives way to a soft, airy interior. The pièce de résistance is the creamy Brie cheese, which melts perfectly inside each popover, adding a rich and indulgent flavor that will have everyone coming back for more.

Ready in just 35 minutes, these popovers are a fantastic choice for antipasti, starters, or even a delightful snack. Each bite is a harmonious blend of textures and flavors, making them an irresistible appetizer that will impress your guests. So, gather your ingredients, preheat your oven, and get ready to create a memorable culinary experience with these Fireside Popovers with Brie!

Ingredients

  •  eggs 
  • cup flour all-purpose
  • cup milk 
  • teaspoon sugar 
  • 0.5 teaspoon salt 
  • 0.5 pound round of président brie cut into 24 chunks

Equipment

  • bowl
  • oven
  • whisk
  • muffin liners

Directions

  1. Heat oven to 450°F. Generously grease 24 small muffin cups, 1 3/4x1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill cups about two-thirds full.
  2. Bake 5
  3. minutes.
  4. Reduce oven temperature to 350°F.
  5. Bake about 10 minutes longer or until crusty and golden brown.
  6. Cut a small slit in top of each popover. Insert cheese chunk in each popover.
  7. Bake 5 minutes. Immediately remove from pans.
  8. Serve hot.

Nutrition Facts

Calories63kcal
Protein21.28%
Fat48.51%
Carbs30.21%

Properties

Glycemic Index
8.75
Glycemic Load
3.18
Inflammation Score
-1
Nutrition Score
2.2330434646295%

Nutrients percent of daily need

Calories:62.51kcal
3.13%
Fat:3.34g
5.14%
Saturated Fat:1.96g
12.23%
Carbohydrates:4.68g
1.56%
Net Carbohydrates:4.54g
1.65%
Sugar:0.73g
0.81%
Cholesterol:24.31mg
8.1%
Sodium:117.06mg
5.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.3g
6.6%
Selenium:4.46µg
6.37%
Vitamin B2:0.11mg
6.22%
Folate:17.4µg
4.35%
Phosphorus:40.92mg
4.09%
Vitamin B12:0.24µg
4.06%
Vitamin B1:0.05mg
3.64%
Calcium:32.76mg
3.28%
Zinc:0.35mg
2.34%
Manganese:0.04mg
2.01%
Iron:0.35mg
1.96%
Vitamin B6:0.04mg
1.85%
Vitamin A:92.21IU
1.84%
Vitamin B5:0.18mg
1.82%
Vitamin B3:0.36mg
1.78%
Vitamin D:0.23µg
1.55%
Magnesium:4.7mg
1.17%
Potassium:40.26mg
1.15%