Fish Stew

Ingredients

• 2 slices bacon 
• 0.3 cup catsup 
• 0.8 pound freshwater fish fillets 
• 2 tablespoons flour all-purpose
• 0.7 cup non-fat milk powder dry instant
• 2 tablespoons onion finely chopped
• 1 teaspoon salt 
• 3.5 cups water divided

Equipment

• frying pan
• sauce pan
• slotted spoon

Directions

1. Cook bacon in a skillet until crisp; drain bacon, reserving drippings in skillet. Crumble bacon, and set aside.
2. Saut onion in bacon drippings until tender; remove with a slotted spoon, and set aside.
3. Saut fish in remaining drippings until fish is lightly browned.
4. Remove fish from skillet, and cut into bite-size pieces.
5. Combine bacon, onion, catsup, and 1/2 cup water in skillet. Simmer 5 minutes.
6. Combine flour, milk powder, salt, and remaining water in a medium saucepan, stirring well. Cook over medium heat, stirring constantly, until thickened. Stir in fish mixture. Cook until thoroughly heated.