Five-Spice Cones

Vegetarian
Five-Spice Cones
4500 min.
20
37kcal

Suggestions


Welcome to a delightful culinary experience with our Five-Spice Cones, an enchanting fusion of flavors that will tantalize your taste buds! Perfect for those seeking vegetarian options, these charming little snacks are not only appetizing but also incredibly fun to make. With a surprising twist of Chinese five-spice powder, each cone is infused with an aromatic blend that evokes a sense of exotic flair.

Imagine serving these delightful treats at your next gathering, where guests can indulge in a crispy, sweet sensation. Each cone, filled with the ideal balance of flavors, carries only 37 calories, making them a guilt-free addition to your antipasti platter or as an elegant starter. Whether you're hosting a dinner party or simply looking for a special dish to elevate your snack time, these cones are sure to wow your friends and family.

The preparation process is just as enjoyable as the end result. As you whisk together the simple ingredients and watch them cook to golden perfection in a pizzelle maker, there’s a unique pleasure in shaping the freshly made pizzelle into charming cones. In just under 4500 minutes, you’ll have a batch of 20 cones ready for sharing, ensuring that everyone gets to experience this delightful treat. So, roll up your sleeves and get ready to impress with Five-Spice Cones!

Ingredients

  • 1.3 teaspoons five spice powder chinese
  • 0.3 cup powdered sugar 
  • large eggs 
  • 0.5 cup flour all-purpose
  • 0.1 teaspoon salt 
  • tablespoons butter unsalted melted for buttering pizzelle maker
  • 0.5 cup milk whole

Equipment

  • bowl
  • whisk

Directions

  1. Whisk together all ingredients except additional butter in a bowl until smooth. Chill batter, covered, 1 hour.
  2. Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter.
  3. Pour 1 tablespoon batter into bottom of each pizzelle mold. Close cover and cook batter until golden, about 2 minutes.
  4. Working quickly (pizzelle are pliable only while hot), peel off 1 pizzelle and wrap around cone mold, overlapping ends, and pinching tip closed. Hold cone in place until it hardens, about 5 seconds, then slip off mold and repeat with remaining pizzelle. Make more pizzelle and cones in same manner.

Nutrition Facts

Calories37kcal
Protein9.52%
Fat39.27%
Carbs51.21%

Properties

Glycemic Index
5.9
Glycemic Load
1.84
Inflammation Score
-1
Nutrition Score
1.0052173887582%

Nutrients percent of daily need

Calories:37.27kcal
1.86%
Fat:1.64g
2.52%
Saturated Fat:0.92g
5.73%
Carbohydrates:4.81g
1.6%
Net Carbohydrates:4.69g
1.7%
Sugar:2.27g
2.52%
Cholesterol:13.04mg
4.35%
Sodium:20.7mg
0.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.89g
1.79%
Selenium:1.98µg
2.83%
Vitamin B2:0.04mg
2.17%
Vitamin B1:0.03mg
1.99%
Folate:6.96µg
1.74%
Phosphorus:15.92mg
1.59%
Iron:0.28mg
1.57%
Manganese:0.03mg
1.41%
Vitamin A:59.15IU
1.18%
Calcium:11.35mg
1.14%
Vitamin B3:0.2mg
1.01%
Source:Epicurious