Five-Spice Cones

Vegetarian
Five-Spice Cones
4500 min.
20
37kcal

Suggestions


Welcome to a delightful culinary adventure with our Five-Spice Cones! These charming little treats are perfect for any occasion, whether you're hosting a gathering or simply looking for a unique snack to enjoy. With their delicate, crispy texture and aromatic flavor profile, these vegetarian cones are sure to impress your guests and tantalize your taste buds.

Infused with the warm and fragrant notes of Chinese five-spice powder, each cone offers a delightful twist that sets it apart from traditional snacks. The combination of confectioners' sugar and a hint of salt creates a perfect balance of sweetness and savory, making these cones an irresistible appetizer or starter. Plus, at just 37 calories each, you can indulge without the guilt!

Crafted using a pizzelle maker, these cones are not only fun to make but also provide a wonderful opportunity to showcase your culinary skills. The process of wrapping the freshly cooked pizzelle around a cone mold is a delightful experience, allowing you to create beautiful, edible vessels that can be filled with your favorite dips or savory fillings.

So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with these exquisite Five-Spice Cones. They are sure to become a favorite in your recipe repertoire!

Ingredients

  • 1.3 teaspoons five spice powder chinese
  • 0.3 cup powdered sugar 
  • large eggs 
  • 0.5 cup flour all-purpose
  • 0.1 teaspoon salt 
  • tablespoons butter unsalted melted for buttering pizzelle maker
  • 0.5 cup milk whole

Equipment

  • bowl
  • whisk

Directions

  1. Whisk together all ingredients except additional butter in a bowl until smooth. Chill batter, covered, 1 hour.
  2. Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter.
  3. Pour 1 tablespoon batter into bottom of each pizzelle mold. Close cover and cook batter until golden, about 2 minutes.
  4. Working quickly (pizzelle are pliable only while hot), peel off 1 pizzelle and wrap around cone mold, overlapping ends, and pinching tip closed. Hold cone in place until it hardens, about 5 seconds, then slip off mold and repeat with remaining pizzelle. Make more pizzelle and cones in same manner.

Nutrition Facts

Calories37kcal
Protein9.52%
Fat39.27%
Carbs51.21%

Properties

Glycemic Index
5.9
Glycemic Load
1.84
Inflammation Score
-1
Nutrition Score
1.0052173887582%

Nutrients percent of daily need

Calories:37.27kcal
1.86%
Fat:1.64g
2.52%
Saturated Fat:0.92g
5.73%
Carbohydrates:4.81g
1.6%
Net Carbohydrates:4.69g
1.7%
Sugar:2.27g
2.52%
Cholesterol:13.04mg
4.35%
Sodium:20.7mg
0.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.89g
1.79%
Selenium:1.98µg
2.83%
Vitamin B2:0.04mg
2.17%
Vitamin B1:0.03mg
1.99%
Folate:6.96µg
1.74%
Phosphorus:15.92mg
1.59%
Iron:0.28mg
1.57%
Manganese:0.03mg
1.41%
Vitamin A:59.15IU
1.18%
Calcium:11.35mg
1.14%
Vitamin B3:0.2mg
1.01%
Source:Epicurious