Five-Spice Cones

Vegetarian
Five-Spice Cones
4500 min.
20
37kcal

Suggestions


If you're in the mood for something unique and flavorful, these Five-Spice Cones are a must-try! Perfect for anyone looking for a delightful snack, appetizer, or starter, these crunchy treats are infused with the aromatic and distinctive taste of Chinese five-spice powder. The delicate balance of sweet, savory, and aromatic flavors makes each bite a special experience. Not only are they vegetarian, but they're also light and low in calories—just 37 kcal per serving! Ideal for sharing with friends and family, these cones are sure to be a hit at any gathering.

What sets these Five-Spice Cones apart is their versatility. The pizzelle-style crispness of each cone pairs wonderfully with a variety of dips or can be enjoyed on their own. The process of making them is both fun and rewarding—watching the dough cook up into golden, crispy cones and then shaping them with a pizzelle maker is an enjoyable activity that can easily become a favorite kitchen tradition.

Whether you’re hosting a party, preparing a light snack, or looking to impress your guests with something out of the ordinary, these Five-Spice Cones offer an exciting twist on your regular treats. With their delightful crunch and unforgettable flavor, these cones will surely become a standout item on your menu!

Ingredients

  • 1.3 teaspoons five spice powder chinese
  • 0.3 cup powdered sugar 
  • large eggs 
  • 0.5 cup flour all-purpose
  • 0.1 teaspoon salt 
  • tablespoons butter unsalted melted for buttering pizzelle maker
  • 0.5 cup milk whole

Equipment

  • bowl
  • whisk

Directions

  1. Whisk together all ingredients except additional butter in a bowl until smooth. Chill batter, covered, 1 hour.
  2. Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter.
  3. Pour 1 tablespoon batter into bottom of each pizzelle mold. Close cover and cook batter until golden, about 2 minutes.
  4. Working quickly (pizzelle are pliable only while hot), peel off 1 pizzelle and wrap around cone mold, overlapping ends, and pinching tip closed. Hold cone in place until it hardens, about 5 seconds, then slip off mold and repeat with remaining pizzelle. Make more pizzelle and cones in same manner.

Nutrition Facts

Calories37kcal
Protein9.52%
Fat39.27%
Carbs51.21%

Properties

Glycemic Index
5.9
Glycemic Load
1.84
Inflammation Score
-1
Nutrition Score
1.0052173887582%

Nutrients percent of daily need

Calories:37.27kcal
1.86%
Fat:1.64g
2.52%
Saturated Fat:0.92g
5.73%
Carbohydrates:4.81g
1.6%
Net Carbohydrates:4.69g
1.7%
Sugar:2.27g
2.52%
Cholesterol:13.04mg
4.35%
Sodium:20.7mg
0.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.89g
1.79%
Selenium:1.98µg
2.83%
Vitamin B2:0.04mg
2.17%
Vitamin B1:0.03mg
1.99%
Folate:6.96µg
1.74%
Phosphorus:15.92mg
1.59%
Iron:0.28mg
1.57%
Manganese:0.03mg
1.41%
Vitamin A:59.15IU
1.18%
Calcium:11.35mg
1.14%
Vitamin B3:0.2mg
1.01%
Source:Epicurious