Five-Spice Cones

Vegetarian
Five-Spice Cones
4500 min.
20
37kcal

Suggestions


Are you ready to embark on a culinary adventure that marries tradition with creativity? Introducing Five-Spice Cones, a delightful vegetarian treat designed to tantalize your taste buds and impress your guests. Perfect as an antipasti, starter, or snack, these charming cones are not just visually appealing but also pack a burst of flavor that makes them an unforgettable addition to any meal.

The magic of Five-Spice Cones lies in the unique blend of Chinese five-spice powder, which infuses each bite with aromatic warmth and a hint of sweetness from the confectioners' sugar. With each crispy shell, you'll experience the delightful contrast between the soft, subtly spiced interior and the crispy exterior that can only be achieved with a pizzelle maker. These cones are incredibly versatile; fill them with your favorite sweet or savory delights, or simply enjoy them as is!

While these beautiful treats take a bit of time to prepare, the effort is truly worth it. Each batch yields twenty light, airy cones at just 37 calories each, making them a guilt-free indulgence. Whether you're hosting a festive gathering or looking for a special snack to enjoy on your own, Five-Spice Cones are sure to become a beloved favorite in your culinary repertoire. So gather your ingredients, channel your inner chef, and get ready to impress with this unique and flavorful creation!

Ingredients

  • 1.3 teaspoons five-spice powder chinese
  • 0.3 cup confectioners sugar 
  • large eggs 
  • 0.5 cup flour all-purpose
  • 0.1 teaspoon salt 
  • tablespoons butter unsalted melted for buttering pizzelle maker
  • 0.5 cup milk whole

Equipment

  • bowl
  • whisk

Directions

  1. Whisk together all ingredients except additional butter in a bowl until smooth. Chill batter, covered, 1 hour.
  2. Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter.
  3. Pour 1 tablespoon batter into bottom of each pizzelle mold. Close cover and cook batter until golden, about 2 minutes.
  4. Working quickly (pizzelle are pliable only while hot), peel off 1 pizzelle and wrap around cone mold, overlapping ends, and pinching tip closed. Hold cone in place until it hardens, about 5 seconds, then slip off mold and repeat with remaining pizzelle. Make more pizzelle and cones in same manner.

Nutrition Facts

Calories37kcal
Protein9.52%
Fat39.27%
Carbs51.21%

Properties

Glycemic Index
5.9
Glycemic Load
1.84
Inflammation Score
-1
Nutrition Score
1.0052173887582%

Nutrients percent of daily need

Calories:37.27kcal
1.86%
Fat:1.64g
2.52%
Saturated Fat:0.92g
5.73%
Carbohydrates:4.81g
1.6%
Net Carbohydrates:4.69g
1.7%
Sugar:2.27g
2.52%
Cholesterol:13.04mg
4.35%
Sodium:20.7mg
0.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.89g
1.79%
Selenium:1.98µg
2.83%
Vitamin B2:0.04mg
2.17%
Vitamin B1:0.03mg
1.99%
Folate:6.96µg
1.74%
Phosphorus:15.92mg
1.59%
Iron:0.28mg
1.57%
Manganese:0.03mg
1.41%
Vitamin A:59.15IU
1.18%
Calcium:11.35mg
1.14%
Vitamin B3:0.2mg
1.01%
Source:Epicurious