Flaky Cheese Rolls

Vegetarian
Health score
3%
Flaky Cheese Rolls
45 min.
16
207kcal

Suggestions


Are you ready to elevate your appetizer game with a delightful treat that’s sure to please? Look no further than these Flaky Cheese Rolls, a perfect blend of crispy pastry and creamy feta cheese, accented with fresh Italian parsley. Whether you're hosting a gathering or simply craving a delicious snack, these rolls are a fantastic choice for vegetarians and cheese lovers alike.

Imagine biting into a golden-brown pastry that instantly flakes away, revealing a warm, savory filling that bursts with flavor. Simple to prepare and irresistibly delicious, these rolls are perfect for serving as antipasti, a starter, or even as a satisfying snack throughout the day. With just 16 servings ready in about 45 minutes, you can quickly whip them up for any occasion, be it a casual get-together or a festive celebration.

The versatility of yufka or phyllo pastry allows you to choose your favorite for an extra layer of crispiness, making each bite a heavenly experience. Plus, with their quick frying time, you’ll have these delectable treats on your table in no time, leaving your guests eager for more. So grab your ingredients, gather your friends, and get ready to impress with these Flaky Cheese Rolls that are sure to become a crowd favorite!

Ingredients

  • cup feta cheese crumbled
  • 16 sheets dough with 10-inch-long sides (from 12- to 16-ounce package) wedge-shaped
  • 16 servings vegetable oil 
  • cup parsley fresh italian chopped

Equipment

  • bowl
  • frying pan
  • baking sheet
  • paper towels

Directions

  1. Mix cheese and parsley in medium bowl. Season filling with salt and pepper.
  2. If using yufka, place 1 sheet on work surface; keep remaining sheets covered with plastic and damp towel. Shape 1 tablespoon filling into 4- to 5-inch log, 1 inch in from rounded side of wedge. Fold sides in over filling. Starting at filling end, roll toward pointed end, moisten end, and seal, forming cigar. (If using phyllo, shape 1 tablespoon filling into log, 1 inch in from 1 short side. Fold long sides in. Starting at filling end, roll toward opposite end, moisten end, and seal.)
  3. Place cigar on baking sheet. Repeat with remaining filling and pastry. Cover with plastic. DO AHEAD Can be made 2 hours ahead. Chill.
  4. Pour oil into large skillet to depth of 1/2 inch.
  5. Heat oil to 350°F. Working in batches, fry pastries until golden brown, about 2 minutes per side for yufka and 1 1/2 minutes per side for phyllo.
  6. Drain on paper towels; serve.

Nutrition Facts

Calories207kcal
Protein5.36%
Fat74.28%
Carbs20.36%

Properties

Glycemic Index
6.06
Glycemic Load
3.8
Inflammation Score
-4
Nutrition Score
7.6860868516176%

Flavonoids

Apigenin
8.08mg
Luteolin
0.04mg
Kaempferol
0.06mg
Myricetin
0.56mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:206.76kcal
10.34%
Fat:17.19g
26.44%
Saturated Fat:3.67g
22.91%
Carbohydrates:10.6g
3.53%
Net Carbohydrates:10.11g
3.68%
Sugar:0.07g
0.07%
Cholesterol:8.34mg
2.78%
Sodium:200.74mg
8.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.79g
5.58%
Vitamin K:87.89µg
83.7%
Vitamin B2:0.15mg
8.68%
Selenium:5.84µg
8.34%
Vitamin E:1.21mg
8.04%
Vitamin B1:0.12mg
8.03%
Vitamin A:355.46IU
7.11%
Folate:25.42µg
6.35%
Vitamin C:4.99mg
6.05%
Calcium:53.48mg
5.35%
Iron:0.91mg
5.03%
Manganese:0.1mg
4.95%
Phosphorus:48.02mg
4.8%
Vitamin B3:0.92mg
4.58%
Zinc:0.4mg
2.69%
Vitamin B12:0.16µg
2.64%
Vitamin B6:0.05mg
2.44%
Fiber:0.48g
1.94%
Magnesium:6.51mg
1.63%
Vitamin B5:0.16mg
1.63%
Copper:0.03mg
1.39%
Potassium:40.65mg
1.16%
Source:Epicurious