Flan

Ingredients

• 0.8 cup egg substitute 
• 24 ounce evaporated skimmed milk canned
• 1.3 cups sugar divided
• 0.8 teaspoon vanilla extract 

Equipment

• frying pan
• oven
• knife
• wire rack
• cake form
• spatula

Directions

1. Place 1 cup sugar in a large heavy skillet over medium heat; cook 5 minutes or until sugar dissolves (do not stir). Continue cooking until golden, and stir well. Immediately pour into a 9-inch round cake pan, tipping quickly until sugar coats bottom of cake pan, and set aside.
2. Combine remaining 1/3 cup sugar, egg substitute, vanilla, and milk; stir well.
3. Pour into prepared cake pan; place in a large, shallow pan.
4. Add hot water to pan to a depth of 1 inch.
5. Bake at 350 for 1 hour or until a knife inserted near center comes out clean.
6. Remove cake pan from water; let cool 1 hour on a wire rack. Cover and chill 4 hours.
7. To serve, loosen edges of flan with a knife or rubber spatula.
8. Place a serving plate, upside down, on top of cake pan; invert flan onto plate.
9. Drizzle any remaining syrup over flan.