Flank Steak Wrap with Caramelized Onions and Blue Cheese

Ingredients

• 0.5 teaspoon pepper black
• 2 ounces cheese blue crumbled
• 0.3 cup mayonnaise fat-free
• 1 pound flank steak trimmed
• 2  garlic cloves minced
• 40 inch lavash cut in half
• 6 cups onion vertically sliced ( 3 medium onions)
• 0.5 teaspoon salt 

Equipment

• frying pan
• broiler
• broiler pan

Directions

1. Combine first 3 ingredients; rub evenly over steak. Cover and chill 2 hours.
2. Preheat broiler.
3. Place steak on a broiler pan coated with cooking spray; broil 7 minutes on each side or until done.
4. Cut steak diagonally across grain into thin slices.
5. While steak cooks, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
6. Add onion to pan; cover and cook 10 minutes or until golden brown, stirring frequently.
7. Combine cheese and mayonnaise; spread 2 tablespoons on each lavash half. Top each with 3 ounces steak and 1/2 cup onion; roll up.