Flatbreads with Cucumber Raita

Ingredients

• 25 servings cayenne pepper for sprinkling
• 1 tablespoon cilantro leaves chopped
• 1 cup cucumber diced seedless peeled unpeeled for garnish
• 1  garlic clove minced
• 0.5 teaspoon ground cumin 
• 0.5 teaspoon lemon zest finely grated
• 2 tablespoons mint leaves chopped
• 25 servings olive oil extra-virgin for drizzling
• 25 servings pocketless pita bread warmed
• 1 cup yogurt plain greek-style
• 25 servings salt and pepper black freshly ground

Equipment

• bowl

Directions

1. In a large, shallow bowl, mix the yogurt, peeled cucumber, mint, cilantro, garlic, lemon zest and cumin and season with salt and black pepper. Scatter the unpeeled cucumber on top.
2. Drizzle with olive oil and sprinkle with cayenne.
3. Serve the flatbreads with the raita.