Flour's Famous Banana Bread

Ingredients

• 1 teaspoon baking soda 
• 2 tablespoons crème fraîche sour
• 2  eggs 
• 1.7 cups flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 0.5 cup oil 
• 0.5 teaspoon salt 
• 1 cup sugar 
• 1 teaspoon vanilla extract 
• 0.7 cup walnuts toasted chopped

Equipment

• baking paper
• oven
• whisk
• loaf pan

Directions

1. Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
2. Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes.
3. Drizzle in oil.
4. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts.
5. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.