Fluffy and Delicious Pancakes

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 2 tablespoons butter melted
• 1  eggs 
• 1 cup flour all-purpose
• 0.8 cup milk 
• 0.5 teaspoon salt 
• 2 tablespoons sugar white
• 2 tablespoons vinegar white

Equipment

• bowl
• frying pan
• whisk

Directions

1. Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
3. Whisk egg and butter into sour milk.
4. Pour flour mixture into milk mixture and whisk until batter is smooth.
5. Add cinnamon and vanilla extract to batter; mix well.
6. Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.