Fluffy Cream Cheese Biscuits

Vegetarian
Health score
2%
Fluffy Cream Cheese Biscuits
45 min.
15
293kcal

Suggestions


Are you ready to elevate your baking game with a delightful treat that’s perfect for any occasion? Introducing Fluffy Cream Cheese Biscuits, the ultimate vegetarian indulgence that will leave your taste buds dancing! With a heavenly texture that strikes the perfect balance between tender and flaky, these biscuits are not just ordinary—they are a luxurious experience.

Imagine the aroma wafting through your kitchen as you mix together the finest ingredients, creating a light and airy delight that is rich in flavor. The addition of cream cheese adds an unexpected twist, rendering these biscuits irresistibly soft, while the touch of sugar gives them just the right hint of sweetness. Paired with a melt-in-your-mouth buttery finish, every bite is a blissful moment worth savoring.

Whether you’re enjoying them fresh out of the oven for breakfast, serving them alongside your favorite meal, or treating yourself to a midday snack, these biscuits are versatile enough to suit all moments. Plus, with a recipe that serves 15, they’re perfect for sharing with friends and family. So roll up your sleeves, preheat that oven, and get ready to impress everyone with this delightful dessert that could easily steal the spotlight.

Ingredients

  • 0.3 oz active yeast dry
  • tablespoon double-acting baking powder 
  • teaspoon baking soda 
  • 0.5 cup butter cold cut into pieces
  • tablespoons butter melted
  • 1.3 cups buttermilk 
  • oz cream cheese cold cut into pieces
  • cups flour all-purpose
  • teaspoon salt 
  • tablespoons sugar 
  • 0.3 cup warm water (105° to 115°)

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • blender

Directions

  1. Preheat oven to 40
  2. Combine yeast and warm water in a small bowl; let stand 5 minutes.
  3. Meanwhile, whisk together flour and next 4 ingredients in a large bowl; cut cream cheese and cold butter into flour mixture with a pastry blender or fork until crumbly.
  4. Combine yeast mixture and buttermilk, and add to flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 6 to 8 times (about 30 seconds to 1 minute), sprinkling with up to 1/4 cup additional flour as needed to prevent sticking.
  5. Roll dough to 3/4-inch thickness.
  6. Cut with a 2 1/2-inch round cutter, rerolling scraps once. Arrange biscuits on 2 parchment paper-lined baking sheets.
  7. Bake at 400 for 13 to 15 minutes or until golden brown.
  8. Brush with melted butter.

Nutrition Facts

Calories293kcal
Protein8.4%
Fat42.93%
Carbs48.67%

Properties

Glycemic Index
26.34
Glycemic Load
24.85
Inflammation Score
-5
Nutrition Score
8.2456521106803%

Nutrients percent of daily need

Calories:292.74kcal
14.64%
Fat:13.96g
21.48%
Saturated Fat:8.35g
52.2%
Carbohydrates:35.62g
11.87%
Net Carbohydrates:34.37g
12.5%
Sugar:3.26g
3.62%
Cholesterol:37.75mg
12.58%
Sodium:443.21mg
19.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.15g
12.29%
Vitamin B1:0.39mg
26.16%
Selenium:16.31µg
23.3%
Folate:89.95µg
22.49%
Vitamin B2:0.3mg
17.5%
Manganese:0.29mg
14.43%
Vitamin B3:2.69mg
13.43%
Iron:2.06mg
11.44%
Phosphorus:100.98mg
10.1%
Vitamin A:471.8IU
9.44%
Calcium:93.56mg
9.36%
Fiber:1.25g
5.01%
Vitamin B5:0.42mg
4.19%
Copper:0.07mg
3.54%
Magnesium:13.23mg
3.31%
Zinc:0.49mg
3.27%
Potassium:98.54mg
2.82%
Vitamin E:0.39mg
2.59%
Vitamin B12:0.14µg
2.36%
Vitamin B6:0.04mg
2.07%
Vitamin D:0.26µg
1.73%
Vitamin K:1.16µg
1.11%
Source:My Recipes