Fluffy Cream Cheese Pancakes

Ingredients

• 1 tablespoon butter melted
• 3 ounce cream cheese softened
• 1 large eggs lightly beaten
• 1.5 cups milk 
• 2 cups self-rising flour 
• 2 tablespoons sugar 

Equipment

• bowl
• frying pan

Directions

1. Combine flour and sugar in a large bowl; make a well in center of mixture.
2. Combine egg and remaining 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.
3. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.
4. Serve pancakes with warm maple syrup and bacon, if desired.