Fluffy Whole Wheat Biscuits

Ingredients

• 4 teaspoons double-acting baking powder 
• 0.3 cup butter 
• 1 cup buttermilk 
• 1 cup flour all-purpose
• 0.8 teaspoon salt 
• 1 tablespoon sugar white
• 1 cup flour whole wheat

Equipment

• bowl
• baking sheet
• oven
• knife
• blender

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl.
3. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
4. Turn dough out on a lightly floured surface; knead gently 8 to 10 times.
5. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter.
6. Place biscuits on an ungreased baking sheet.
7. Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.