Fold-Over Quesadillas

Ingredients

• 4.5 ounce chiles green chopped canned
• 4 8-inch flour tortillas 
• 0.3 cup cilantro leaves fresh chopped
• 0.5 teaspoon ground cumin 
• 6 ounces part-skim mozzarella cheese shredded
• 0.3 cup onion red finely chopped
• 0.3 cup salsa fresh refrigerated
• 0.5 cup cup heavy whipping cream fat-free sour

Equipment

• frying pan

Directions

1. Spoon 2 tablespoons green chiles over half of each tortilla, spreading evenly.
2. Sprinkle cheese, onion, and cumin over chiles. Fold each tortilla in half.
3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
4. Add 2 quesadillas, and cook 2 minutes. Turn and cook 2 minutes or until cheese melts.
5. Remove from pan, and keep warm. Repeat with remaining quesadillas.
6. Cut each quesadilla into 3 wedges.
7. Serve with sour cream, salsa, and cilantro.