Fontina, Caramelized-Onion, and Pancetta Pizza

Ingredients

• 1.5 ounces canadian bacon (italian-style chopped
• 3 ounces fontina shredded divided
• 1 tablespoon thyme leaves fresh chopped
• 1 tablespoon olive oil divided
• 1 teaspoon olive oil 
• 8 cups onion sliced ( 3 large)
• 2 servings pizza dough 
• 0.5 teaspoon salt 
• 0.5 teaspoon pepper white

Equipment

• frying pan
• oven

Directions

1. Prepare the Pizza Dough according to directions.
2. While dough is rising the second time, heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat; add pancetta, and saut for 2 minutes.
3. Add onions, thyme, salt, and white pepper; cook 25 minutes or until onions are browned, stirring frequently.
4. Preheat oven to 47
5. Brush each prepared pizza crust with 1 1/2 teaspoons oil; top each with half of onion mixture.
6. Sprinkle half of cheese over each pizza.
7. Bake at 475 for 9 minutes or until crusts are crisp.
8. Cut each pizza into 8 wedges.
9. Garnish with thyme sprigs and sprinkle with black pepper, if desired.