Fontina Macaroni and Cheese

Vegetarian
Health score
9%
Fontina Macaroni and Cheese
30 min.
4
620kcal

Suggestions


Indulge in the creamy, dreamy delight of Fontina Macaroni and Cheese, a dish that elevates the classic comfort food to new heights. Perfectly suited for vegetarians, this recipe is not only a feast for the taste buds but also a quick and satisfying meal that can be ready in just 30 minutes. Whether you're looking for a hearty side dish, a fulfilling lunch, or a main course that will impress your family and friends, this macaroni and cheese is the answer.

The star of this dish is the rich and nutty flavor of Fontina cheese, which melts beautifully to create a luscious sauce that clings to every elbow macaroni. Enhanced with a hint of fresh thyme and a touch of onion, each bite is a harmonious blend of flavors that will leave you craving more. With a caloric count of 620 kcal per serving, this dish is both indulgent and satisfying, making it a perfect choice for any occasion.

Gather your ingredients and get ready to whisk up a comforting bowl of Fontina Macaroni and Cheese that will warm your heart and soul. It's a delightful way to bring a taste of gourmet dining into your home kitchen, and it's sure to become a favorite in your recipe repertoire. So, roll up your sleeves and let’s get cooking!

Ingredients

  • cups elbow macaroni uncooked
  • tablespoons butter 
  • tablespoons flour all-purpose
  • teaspoon salt 
  • tablespoon onion grated very finely chopped
  • cups milk 
  • oz fontina shredded
  • tablespoon thyme sprigs fresh chopped

Equipment

  • frying pan
  • whisk

Directions

  1. Cook and drain macaroni as directed on package.
  2. In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
  3. Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling.
  4. Mixture will thicken.
  5. Remove from heat; add cheese and thyme. Stir with whisk until smooth. Stir in drained macaroni.
  6. Serve with additional thyme if desired.

Nutrition Facts

Calories620kcal
Protein18.28%
Fat41.31%
Carbs40.41%

Properties

Glycemic Index
65.5
Glycemic Load
4.61
Inflammation Score
-9
Nutrition Score
18.601739157801%

Flavonoids

Apigenin
0.04mg
Luteolin
0.79mg
Isorhamnetin
0.13mg
Kaempferol
0.02mg
Quercetin
0.51mg

Nutrients percent of daily need

Calories:620.07kcal
31%
Fat:28.34g
43.6%
Saturated Fat:16.96g
106.01%
Carbohydrates:62.37g
20.79%
Net Carbohydrates:59.74g
21.72%
Sugar:8.74g
9.71%
Cholesterol:95.46mg
31.82%
Sodium:1130.86mg
49.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.22g
56.43%
Selenium:56.13µg
80.19%
Calcium:486.87mg
48.69%
Phosphorus:460.01mg
46%
Manganese:0.72mg
35.76%
Vitamin B12:1.62µg
27.05%
Zinc:3.54mg
23.61%
Vitamin B2:0.36mg
20.93%
Vitamin A:973.42IU
19.47%
Magnesium:63.71mg
15.93%
Copper:0.23mg
11.71%
Vitamin B1:0.17mg
11.67%
Vitamin B6:0.23mg
11.59%
Potassium:395.51mg
11.3%
Vitamin D:1.68µg
11.21%
Fiber:2.63g
10.52%
Vitamin B5:1.03mg
10.34%
Iron:1.53mg
8.51%
Vitamin B3:1.66mg
8.31%
Folate:24.34µg
6.08%
Vitamin C:2.99mg
3.62%
Vitamin E:0.46mg
3.04%
Vitamin K:2.42µg
2.31%