Four-Cheese Toast

Vegetarian
Health score
1%
Four-Cheese Toast
7 min.
2
132kcal

Suggestions


Indulge in the delightful simplicity of our Four-Cheese Toast, a vegetarian treat that is perfect for any cheese lover! In just 7 minutes, you can create a mouthwatering snack or appetizer that will impress your family and friends. This recipe combines a harmonious blend of four rich cheeses, including a tantalizing Italian cheese blend with Parmesan, Romano, and Asiago, along with part-skim mozzarella for that perfect melt-in-your-mouth experience.

Imagine the aroma of freshly broiled bread, topped with a luscious spread of light whipped butter infused with dried parsley and thyme, adding a touch of herbaceous flavor to each bite. The crispy French roll serves as the ideal base, providing a satisfying crunch that contrasts beautifully with the gooey, melted cheese. With only 132 calories per serving, this Four-Cheese Toast is a guilt-free indulgence that doesn’t compromise on taste.

Whether you're hosting a gathering, enjoying a cozy night in, or simply craving a quick and delicious snack, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, fire up the broiler, and get ready to savor the cheesy goodness of this delightful toast!

Ingredients

  • 0.3 teaspoon parsley dried
  • 0.3 teaspoon thyme leaves dried
  • tablespoons cheese blend shredded italian with parmesan, romano, and asiago (such as digiorno)
  • 1.5 teaspoons butter light
  • tablespoons part-skim mozzarella cheese shredded
  • 1.4 ounce roll french hot (such as Pepperidge Farm & Crusty)

Equipment

  • baking sheet
  • broiler

Directions

  1. Preheat broiler.
  2. Cut roll diagonally into 4 (1/4-inch-thick) slices. Trim end pieces so that bread lies flat, and discard end pieces.
  3. Combine butter, parsley, and thyme; spread evenly onto 1 side of each bread slice. Top with cheeses.
  4. Place bread on a baking sheet; broil 1 to 2 minutes or until cheese melts.

Nutrition Facts

Calories132kcal
Protein22.09%
Fat48.24%
Carbs29.67%

Properties

Glycemic Index
36.5
Glycemic Load
6.42
Inflammation Score
-2
Nutrition Score
2.6691303965838%

Flavonoids

Apigenin
0.56mg
Isorhamnetin
0.04mg

Nutrients percent of daily need

Calories:132.09kcal
6.6%
Fat:7.14g
10.99%
Saturated Fat:3.11g
19.42%
Carbohydrates:9.88g
3.29%
Net Carbohydrates:9.53g
3.47%
Sugar:1.38g
1.53%
Cholesterol:15.08mg
5.03%
Sodium:190.9mg
8.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.36g
14.71%
Iron:3.21mg
17.82%
Calcium:138.7mg
13.87%
Phosphorus:70.03mg
7%
Selenium:2.17µg
3.11%
Zinc:0.43mg
2.84%
Vitamin B2:0.05mg
2.83%
Vitamin A:138.89IU
2.78%
Vitamin K:2.73µg
2.6%
Vitamin B12:0.13µg
2.1%
Fiber:0.35g
1.39%
Source:My Recipes